Indian food:fish head curry

fish head curry

 It is make by fish head, usually from large sized groupers, cods, salmons or red snappers, is cooked in fish curry powder, spices, chilies, tamarind and coconut milk. This weird and wonderful dish has gained popularity especially with fish aficionados.It is one of the Indian food in Malaysia.It can be found in mamak stall and it taste well.

chinese food:nian gao(glutinous rice cake)

Nian Gao (Glutinous Rice Cake)

In Chinese, Nian Gao sounds like "getting higher year by year". In Chinese people's mind, the higher you are, the more prosperous your business is. Main ingredients of Nian Gao are sticky rice, sugar, Chestnuts, Chinese date and lotus leaves.It can be found Chinese New Year food.

Malay food:pulut lepa

pulut lepa 

Pulut lepa is made of glutinous rice and fish, this snack food is prepared over a barbecue. Boiled fish meat is mixed with sliced onions, and dried chilies and coconut. The mixture is cooked until it is dry. This is then used as a filling for the glutinous rice rolls. Wrappings of banana leaf cover the food before it is cooked over the fire.It is one of the most famous Malay food.

Indian food:Tandoori chicken

tandoori chicken 

It is one of the Indian food in Malaysia.Whole spring chickens or chicken quarters are marinated in a deep red batter with yoghurt and spices and then skewered on a metal stick. They poles of chicken are gingerly placed in a steaming hot circular oven from the top.
Covered for a time and then lifted out, the result is a delicious red chicken that is wonderful to the tongue. Tandoori chicken goes well with a spicy mint sauce and plain or unleavened Naan bread.I hope that all Makaysian can like this food.

There are some link of the Tandoori chicken
https://www.google.com.my/search?hl=en&q=tandoori+chicken&bav=on.2,or.r_gc.r_pw.r_qf.,cf.osb&biw=1366&bih=470&wrapid=tlif133724806215810&um=1&ie=UTF-8&tbm=isch&source=og&sa=N&tab=wi&ei=W8u0T-65CIrprAeJkKWjDA

Malay food:satay

video of making satay

Satay-grilled, skewered meat served with tangy peanut sauce, and fresh cucumber and onion slices. That’s how a dictionary would define. At Satay Malaysia, the definition is more specific. The meat needs to be of prime quality and it is grilled over charcoal flames in the age old traditional way. Quality ingredients are used for the peanut gravy, the secret recipe of which has been passed down through four generations of the Abbas family in Malaysia.Satay is another popular Malay dish.

Malay food:rendang

rendang

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia and is now commonly served across the country.One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.A meat dish that is prepared with coconut milk, chilies, onions and other condiments. Eaten with rice, the tasty tender meat is a delectable dish, a must at most Malay functions.It can be found in festival such as Selamat Hari Raya.

chinese food:dumpling

dumpling

 Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. Of course, all this variety can be confusing. Recreating homemade versions of dim sum favorites can be a challenge when you're faced with recipes for "Jiaozi," Har Gow," and "Siu Mai.It is one of the food that can eat on Chinese New Year.Dumplings with a variety of fillings, including meat, fish, and vegetables, are wrapped into the shape of ancient Chinese silver and gold ingots, which symbolize wealth. A gold coin is wrapped inside one dumpling.It has the meaning of dumpling in chinese culture knows as "yuan bao'.