Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. Of course, all this variety can be confusing. Recreating homemade versions of dim sum favorites can be a challenge when you're faced with recipes for "Jiaozi," Har Gow," and "Siu Mai.It is one of the food that can eat on Chinese New Year.Dumplings with a variety of fillings, including meat, fish, and vegetables, are wrapped into the shape of ancient Chinese silver and gold ingots, which symbolize wealth. A gold coin is wrapped inside one dumpling.It has the meaning of dumpling in chinese culture knows as "yuan bao'.
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