Food in Malaysia

Malaysia is the home of multiple ethnicities which found its roots during the colonial times where hundreds and thousands of immigrants arrived here to find an honest living in this prosperous land.There are Malay,Chinese and Indian which are the three main major races in Malaysia.The cultures go along fine with their cooking where unusual traditional gathering usual accompanied by exotic mouth watering cuisine, that make up the Malaysian food recipes.
All those best known 'western Chinese' dishes fit into this category - sweet and sour dishes, won ton, chow mein, spring rolls.
For Indian food such as roti canai,chapati,mee mamak and so on.
For Malay food such as nasi lemak,roti jala and so on.