Spring roll
This is one of the chinese food in Malaysia known as spring roll.It is traditionally eaten during Chinese New Year Celebration.It is nutritious and delicious and most of the chinese people like it very much.How did spring rolls get their name? This delicate but filling appetizer has its origins in the annual Chinese Spring Festival. The first spring rolls featured fresh vegetables from the harvest; meat was added later.Spring roll is usually available as a din sum dish.
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