Satay-grilled, skewered meat served with tangy peanut sauce, and fresh cucumber and onion slices. That’s how a dictionary would define. At Satay Malaysia, the definition is more specific. The meat needs to be of prime quality and it is grilled over charcoal flames in the age old traditional way. Quality ingredients are used for the peanut gravy, the secret recipe of which has been passed down through four generations of the Abbas family in Malaysia.Satay is another popular Malay dish.
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