Roti Jala
One of the most unique Malay dishes is
the "roti jala" (lacy pancakes), which sometimes replaces the staple rice. Roti
jala is an ideal accompaniment to any dish with lots of rich gravy and is often
served during special occasions. It is made from a mixture of plain flour and
eggs, with a pinch of turmeric powder and butter. Desserts are a must for any
Malay meal. Easily available at most local restaurants and roadside stalls,
Malay desserts are invariably very sweet and include ingredients such as coconut
milk, palm sugar, and flour.
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