tandoori chicken
It is one of the Indian food in Malaysia.Whole spring chickens or chicken quarters are marinated in a deep red batter with yoghurt and spices and then skewered on a metal stick. They poles of chicken are gingerly placed in a steaming hot circular oven from the top.
Covered for a time and then lifted out, the result is a delicious red chicken that is wonderful to the tongue. Tandoori chicken goes well with a spicy mint sauce and plain or unleavened Naan bread.I hope that all Makaysian can like this food.
There are some link of the Tandoori chicken
https://www.google.com.my/search?hl=en&q=tandoori+chicken&bav=on.2,or.r_gc.r_pw.r_qf.,cf.osb&biw=1366&bih=470&wrapid=tlif133724806215810&um=1&ie=UTF-8&tbm=isch&source=og&sa=N&tab=wi&ei=W8u0T-65CIrprAeJkKWjDA
Covered for a time and then lifted out, the result is a delicious red chicken that is wonderful to the tongue. Tandoori chicken goes well with a spicy mint sauce and plain or unleavened Naan bread.I hope that all Makaysian can like this food.
There are some link of the Tandoori chicken
https://www.google.com.my/search?hl=en&q=tandoori+chicken&bav=on.2,or.r_gc.r_pw.r_qf.,cf.osb&biw=1366&bih=470&wrapid=tlif133724806215810&um=1&ie=UTF-8&tbm=isch&source=og&sa=N&tab=wi&ei=W8u0T-65CIrprAeJkKWjDA
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